2021 Goal Setting!

Happy New Year! 2020 was an interesting year. I quit sewing for fun, and instead spent time sewing many masks and surgical caps. I started teaching from home and had to brush up on high school math and science skills. And, I found a new love of baking and being content with just being home!

I know that 2021 might not be so much different than 2020, but goal setting helps me long term plan and focus on positivity. These are the goals that we are planning here:

1. Continue baking!- I started cooking and baking a lot more over quarantine. I especially found a love for sourdough baking. I love the process and can appreciate the effort put in for such a delicious outcome!

One delicious loaf!

2. Growing cut flowers- It all started when a friend asked for a couple blooms for a photo shoot. I found a love for gathering and arranging the blooms. I also learned how much more some flowers bloom when you clip some off! I always left plenty for my pollinator friends though! I’m hoping to grow many beautiful varieties and create unique arrangements!

These arrangements made me smile!

3. Upgrade the yard garden- Last year we added a nice sitting area/patio and we have more plans for making the area prettier. More blooms and more veggies!

Every year it gets a little better!

4. Create a seed library– Last year I shared many seeds by sending them out and I put a seed library in our little free library. Next year, I’m planning on making a community one. I used donations from mask making to get the card catalog, but next up we will make it pretty and find a perfect location. The second part is hard with closure of businesses, public spaces and even our libraries.

Hopefully you won’t even recognize this beauty when it’s finished!

5. Create a workout area- This is more of the Mr.’s idea, but I think it’s going to be great! I’ve got my eyes on a sweet jump rope to work on some double unders! He’s more into lifting. But, maybe I’ll have some beefy arms by the end of this year!

6. Expand Blacksmithing area and production- The Mr. has been spending a lot more time pounding on metal. Everything that he makes is amazing to me. He takes a chunk of metal and magically makes it turn into a piece of art!

I think this is beautiful!

7. Travel somewhere!- We had plans of traveling last summer, but you know… 2020. We are hoping to break out the camper again and enjoy our time together!

Such a great time!

8. Focus in the garden– I have a tendency to grow beautiful things that I don’t enjoy eating. This year, I’m focusing on growing what we love. I’m not saying that I won’t have weird gourds, or a new variety. But, more of what we can and what people take off of the cart!

Food everywhere!

9. Up our creations!- Last year the Mr. made a lot more than he has before. I kind of got lost in the mindless mask sewing. I’m sure that I’ll still be making whatever the community needs, but I also want to make what makes my creative heart happy!

Our combo effort! Bag made by me and hooks made by the Mr.

10. Teaching some courses!: This would combine my love of teaching and creating. I would love to help others learn to crochet, take on starting plants from seeds, harvesting from their garden, preserving their yumminess, even learning how to use a pressure canner, make sourdough bread or whatever else we do. We will see if this is virtually or online!

Teaching about bread making to my students!

So, what are your goals?! Let me know! Even if it’s even just one goal! Happy New Year! And, keep blooming friends!

I laminated something!

As a teacher, you’d think that I’m talking about sandwiching something between two layers of plastic. But, I don’t use that kind of lamination. I’m talking about laminating sourdough!

So, what is laminated dough? It is the layering of butter and dough to create the flaky layers. Perfect for croissants! Here’s how mine turned out. (By the way, this is a couple day process. So, patience grasshopper!)

First up was making the dough
After making a butter pat, I folded the dough around it. And then fold it into thirds. (then put in the fridge and rerolled 3 times in all)
After rolling and folding into thirds three times with resting in between, cut into triangles. You can see the layers!
Rolled and stretched into crescents
After proofing for 4 hours, into the oven they go!
After baking for 20 minutes at 425 degrees!
Lots of layers!
Here’s my chicken scratched recipe that I pulled from a couple recipes!

This weekend was spent baking so much sourdough everything! I hope that you have a great week! Keep blooming!

Revitalizing Sourdough Starter

Over on our Facebook page we are doing a giveaway of our dehydrated starter. It’s so much easier to ship and already contains all the right things to get your starter going faster! I will be adding some of our dehydrated starter to our Etsy shop soon too!

Dehydrated Sourdough starter

So, here’s how to have starter to use in about a week, step by step:

Day 1: Add dehydrated starter, 1.5 Tbsp. water and 1 Tbsp flour and cover loosely for 24 hours

Day 2- add another Tbsp. Flour and 2 tea. warm filtered water. Mix well and cover for another 24 hours

Still not much to look at!

Day 3- look for little bubbles! Then, add 1 Tbsp. Flour and 2 tea. water

Fermentation in action!

Day 4- it should be smelling more like bread! Add 1/3 cup of flour and 1/4 cup of water. It should rise and fall!

By day 4, I recommend having it in a quart size mason jar or larger container

Day 5- you should officially have a starter! Always leave behind at least 1/2 cup starter for the next time baking! (By the way, now is a great time to give your starter a name!)

Happy starter

I keep my starter refrigerated between uses and get it out to warm up the night before. Then, I feed it the next day!

To feed the mature starter, mix 1/2 cup starter to 1 cup flour and 1/2 cup warm water. It should be doubling in size before baking with it!

Yummy!!

Fair warning, sourdough baking is addictive and delicious! I plan on sharing tested and enjoyed recipes!

2020 Goals update

I’m proud to say that even though our life has been much different, we have still been able to do so much! Here’s where we are at since the last update:

1. Get rid of more, use less and be more minimalistic– Since the last update, we have put work into cleaning up the garage. I have also been letting go of a lot of clothes that I have no idea why I was holding on to them. Over covid break the Mr. lost about 20 pounds and I lost 10. So, goodbye lots of poorly fitting clothes!

2. Do good, be a good person and spread kindness– Masks, masks and more masks. I made and gave away a ton of them. The money that I did receive will be going towards creating a free seed library for our town! I’m so looking forward to seeing people enjoying growing their own food and flowers!

I made hundreds of masks and many scrub hats too!
The future seed library! I’m so excited about this idea!

3. Grow food, flowers and enjoy new plants– This year I definitely had a bounty! My best growers were the cushaw squash, but I did get a monster Dickinson pumpkin! Plus, the pollinator garden turned out beautiful. I actually starting clipping blooms and sharing their beauty! Overall, I grew around 1,000 pounds of food!

We grew about 5 that size!
What a huge pumpkin!
Our beautiful blooms!

4. Be creative! Craft, forge, sew and do whatever makes our creative souls happy!– I spent so much time sewing masks, that I took a long break from sewing! I started baking everything sourdough, and I love it! I also started making my own calendula salve from my blooms! That’s fun too!

Sourdough bread
And the Mr. has been making so much in the forge too!

5. Travel, spend as much quality time that we can with our ever growing teen. Time is precious. There were no big trips, unfortunately! We spent most of our time here, enjoying sitting on our newly created patio. We did get to go to Northbay and do zip lining and a ropes course. That was a great time!

Our little patio that we made!
We had so much fun!

Secret goal! We accomplished this a month or 2 early! We are debt free! We are super excited about this! Read about it: https://littlellewellynhomestead.com/2020/02/16/were-debt-free/

Even though everything has been strange and different, the garden brought me to my happy place daily!

Never a dull moment in there!

The world is weird right now, but I know that we have found a lot to smile about!

Keep blooming!

Amazing photo of my sulphur cosmos by tydrew photography!

Sourdough, my new favorite obsession!

Since March, bread became scarce, yeast impossible to find and eating at home the norm. So, I decided that starting to make sourdough should be on my to do list!

It turns out that getting a starter going takes more work than I thought it would. After so many weeks of failure, we finally got one going! And, the results were pretty great:

Yay! Bubbly and good smelling starter!

Next up was gathering the supplies that were necessary. There’s a long list of things that make it easier, but I just needed a food scale, bread and whole wheat flour and a cast iron combo cooker. Here’s my go to: https://www.amazon.com/Lodge-Cooker-Pre-seasoned-Skillet-Convertible/dp/B0009JKG9M

I love this combo cooker!

I also eventually bought a banneton basket. But, you could just line a bowl with a floured kitchen towel and it works the same!

Some dough with a banneton

And to safeguard my awesome starter, I dehydrate some. It took too much work to go back to making starter again! (And it’s easier to share this way too!)

Dehydrated starter!

After many loaves of bread, I have noticed that every single one is unique. The scored line changes the top of the bread and sometimes it cracks right through the scored line and other times it doesn’t. Regardless, I think they are the most beautiful loaves of bread!

Such a pretty loaf!

I’ll be reopening my Etsy store by the end of the month and sharing sourdough starter, along with some hand forged bread lames that the Mr. made!

I love mine!

I’ll be sharing my recipe that has been created from other recipes on here soon too! Happy baking and keep blooming!

Yum!