Who wants pie?!

This year I grew one really different looking pumpkin! I read that it’s the same kind of pumpkin grown and used by the Libby company. The funny part is, that it looks more like a squash than a pumpkin!

They grew really well here and were not attacked by vine borers or squash bugs too badly.

Since they are pie pumpkins, I couldn’t wait to make a pie! (Always make sure that you start with a variety of pie pumpkin! Field pumpkins are stringy and do not make a good pie!)

Now onto the pie making process! First I harvested these beauties:

Dickinson pumpkins!

After that I cut them in half, took out the seeds, roasted them in the crockpot (you can do this in the oven too), scraped out the softened pumpkin, puréed it and then mixed it with other pie ingredients!

Sliced in half and deseed

Roasted in the crockpot

Pumpkin purée!

The end result!

The guys say that it was delicious!

And now for my favorite fresh Pumpkin pie recipe

Have a great week and start dreaming about that pumpkin pie! (Or, if you’re like me, continue dreaming about what that garden is going to look like in 2020!

Keep blooming!!

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