Composting!

Rotting food doesn’t make too many people excited, but I never claimed to be normal! Composting is an important part of our whole journey to creating less garbage, and a major win for the garden!  People most frequently ask how we create such a small amount of trash, or how a bag of trash that is in the garbage for over a month doesn’t stink! Well, keep reading to learn how easy it is!

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4 bags of garbage so far in 2017!

So let’s get into the basics of composting! There are some rules to it because you don’t want a sloppy, stinking mess that attracts rodents! (By the way, I haven’t had that happen!) There are greens and browns, which are listed below:

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The md extension website has a ton of great reliable info!

So, basically you collect these things instead of throwing them away. I keep mine in this ceramic crock that I empty out every few days. (If you empty it regularly, you don’t get fruit flies!)

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Ceramic crock for scraps! 

You should try to keep your pile about 3 parts brown to 1 part green for optimal decomposition. I don’t focus on it being a perfect ratio. If it seems really wet, I add more brown (like leaves or shredded newspapers). If it seems dry, I add water and try to put in more greens. It is microorganisms at work, but perfection isn’t necessary! The biggest thing is to keep it moist and turn it about weekly.

Now, I’m not afraid to admit that I willingly take compost donations! Even my mom saves things for me! She knows my decomposition hierarchy:

1. Any edibles that are still good, go to the chickens. (If no people want it!)

2. Any moldy, slimy or just peelings go into the compost pile! 

Examples below:

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Headed to the compost! 

Below is a picture of my first, and still slightly used compost pile. Your pile should be around 3 ft x 3 ft x 3 ft.

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My grassy compost bin

As you can tell by the picture, this wasn’t working amazing. So, when we found a second hand composting tumbler for sale, we jumped at getting it.

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Composting tumbler

Since it’s close to the house, it’s easy to use. I never smell it and it has 2 sides, which means one side is composting, while I’m adding scraps to the other side.

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Almost ready! 

This compost is put right around my plants and it provides an enormous amount of nutrients for them. Healthy plants can fight off pests and disease better and grow better produce!

I have done my best at providing the basics to composting! If you have any questions, please ask!

 

 

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6 thoughts on “Composting!

  1. I love composting, so you are not alone in your enthusiasm. I’ve been working with my own bin today…. It’s not the kind you can easily turn, so what I’m doing at the moment is taking some of the mature compost from the bottom and putting it back in the top. I found some old hessian which needed something already activated with microbes to get the decomposition process going and that will now be upping the brown to green ratio.

    Liked by 1 person

  2. incredible! I wish I had the space you do. I’m looking for ways to improve my veggie garden soil and have tried egg shells and coffee grinds…I wonder if dumping our household compost would do or do I need to let it sit before adding it strait to the soil?

    Liked by 1 person

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